If there's one item on our menu that truly captures the spirit of Vietnamese street food, it's the humble yet mighty pork roll—or as we call it back home, bánh mì. Crunchy on the outside, soft on the inside, and filled with a delicious blend of meats, herbs, and pickled veggies, it's the ultimate grab-and-go meal that satisfies every craving.

At BAMIROLL, we’ve taken the pork roll to the next level with four unique variations, each crafted to bring out different flavours and textures—but always staying true to its Vietnamese roots. Let’s dig into what makes each one special:

Crispy Pork Roll

Think crackling pork skin with juicy layers of meat underneath—this is our Crispy Pork Roll. We pair this golden goodness with a touch of mayonnaise, a splash of soy sauce, and a fresh veggie mix: cucumber, lettuce, coriander, shallots, onion, and pickled carrot. One bite and you’ll understand why it’s a fan favourite. That crunch? Unforgettable.

BBQ Pork Roll

Smoky, savoury, and slightly sweet, our BBQ Pork Roll is made for meat lovers. We marinate our pork until it's rich with barbecue flavour, then serve it up with our classic bánh mì toppings: creamy mayo, soy sauce, cucumber, coriander, shallots, onion, and carrot. It’s the perfect balance between comfort food and street-style boldness.

Classic Pork Roll

Sometimes, nothing beats the original. Our Classic Pork Roll brings together three types of pork—usually pork loaf, pork belly, and ham—for that nostalgic, well-rounded flavour. Add in pâté, mayo, soy sauce, and all the fresh fixings (coriander, cucumber, shallots, onion, and pickled carrot), and you’ve got the real deal. Authentic, hearty, and 100% satisfying.

Caramelised Pork Roll

Sweet meets savoury in our Caramelised Pork Roll—a slow-cooked, melt-in-your-mouth masterpiece. Our house-made caramelised pork is rich and tender, with just a hint of chili to give it a gentle kick. Paired with pâté, crunchy veggies, and fresh herbs, it’s a modern twist that delivers maximum flavour.

Ready to roll? Come visit us or order online to discover your favourite. Don’t forget to grab a Vietnamese iced coffee to complete the experience.

Why Our Pork Rolls Hit Different

We don’t cut corners when it comes to ingredients or technique. Each roll is made fresh to order, using traditional Vietnamese recipes and quality produce. From the crispy baguette to the house-made sauces, we’re all about real flavours and genuine care in every bite. Whether you're a longtime bánh mì lover or new to the world of Vietnamese pork rolls, we invite you to try them all. Each one tells its own story—and trust us, they’re all worth tasting.